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Foodie Friday:: Fritattas and First Farm Share 2015
Seems that first farm shares and frittatas go hand in hand for me. I’ve done a frittata recipe with the first CSA share for several years running! But, this is a GREAT one. Enjoy! Potato & Greens...
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Foodie Friday:: Bok Choi Slaw
Alrighty, it’s time to get serious about eating up all of these delicious greens! We likely won’t get cabbage for a few more weeks (or even a month), but since we’re having a weenie roast at our house...
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Foodie Friday: Spicy Fridge Chard Stem Pickles
My pickling mentor, Betsy Wharton says that it is NEVER too early in the season for pickling! So, though I love chard stems chopped up in stir fries and salad, here’s a simple and fun way to use up...
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Foodie Friday:: Kale Chips
Throwback to September 2012. Brain food. She ate that WHOLE bowl! I’ve shared lots of ways to cook kale before, but thought I’d update the whole kale chip idea. Here’s a recipe I shared in a recent...
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Foodie Friday:: Chard and Egg on Toast
Sometimes it’s the simplest meals that hit the spot. It was late, I was hungry and boom. This was done in less than 20 minutes and in my belly faster than you can imagine. Simple Chard and Egg on Toast...
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Foodie Friday:: Roasted Radishes and Pan Seared Greens
If you’re looking for something a little different to do with your radishes and greens, check out two options below. The pan searing method would be great with any of your greens. Roasted Radish &...
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Foodie Friday:: Chez Sanford Power Noodle Bowl
**Originally written for publication in 7/12/15 Peninsula Daily News** Goodness this HEAT! Add in that stint of wildfire smoke wafting down from Canada and I, for one, have not been interested in...
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Foodie Friday:: Cheesy Kale ‘n Pasta
Well this went over super well at Chez Sanford. I adapted this recipe which is called “Kale Mac ‘n Cheese” but I didn’t call it that because my kiddo would expect something like the boxed stuff and...
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The growing things
A mom at Abby’s 4-H sewing group asked me yesterday if I work. Sigh. Yes. This again. I’ve long railed against this question because it seems to place extra value on someone working outside of the...
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Any Given Thursday
The rosemary has finally started to stabilize. It’s been iffy for several years, but after a merciless pruning, we’re finally seeing growth and virility. I went outside to lie down on the sidewalk and...
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